2 and ozone applied throughout the 10 s treatment time. The Heavy treatment spayed a riboflavin solution on the inoculated egg followed by 3 %v/v hydrogen peroxide at 70 °C prior to passing through the hydroxyl-radical unit." width="100%" height="100%">
Journal: Poultry Science
Article Title: Inactivation of Salmonella and avian pathogens on hatchery eggs using gas phase hydroxyl-radical process vs formaldehyde fumigation: Efficacy, hatching performance and grow-out of Chickens
doi: 10.1016/j.psj.2025.105023
Figure Lengend Snippet: Log Count Reduction of E. faecalis, E. coli., P. aeruginosa, Salmonella and A. niger spores inoculated onto ungraded eggs the treated with different hydroxyl-radical treatments. The HR Treatment was when the reactor was operating with 2 % v/v hydrogen peroxide and UV-C dose of 19 mJ/cm 2 and ozone applied throughout the 10 s treatment time. The Heavy treatment spayed a riboflavin solution on the inoculated egg followed by 3 %v/v hydrogen peroxide at 70 °C prior to passing through the hydroxyl-radical unit.
Article Snippet: For E. coli K12, E. coli /Coliform Petri Films (Neogen, Edmonton, AB, Canada) incubated at 37 °C for 24 h was applied.
Techniques: Control